HOTEL ALMADRABA
CHEF JAUME SUBIRÓS
Hotel Almadrava - Roses
Their gastronomic proposal is based on market cuisine specializing in fish, with a clear commitment to local, seasonal, market, and top-quality products. Fish dishes stand out particularly, and most notably, the Almadrava tuna.
Day: 17.06.26
Time: 21:00h
* At 8:00 PM, a preliminary visit to the winery will be offered, which must be confirmed directly with the winery when making the reservation.
Price: 130 €
Notice: Please inform the restaurant of any food allergies and/or special dietary requirements in advance.
Tel: 97 225 65 50
Tel: 97 225 65 50
Place
Recaredo
Day
17.06.26
Time
21:00h
Price
130 €
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