Gramona has been working its lands uninterruptedly since the mid-19th century. A family with a long-standing winemaking tradition, located in Sant Sadurní d'Anoia, which for years has produced wines and sparkling wines with respect and passion for the land, and with its own quality seal.
Today, the fifth generation of the family has perfected the skill of transforming their wines into great sparkling wines while maintaining artisanal processes: natural cork stoppers during aging, racks for riddling, and manual disgorging. They are faithful to a sustainable and environmentally friendly philosophy, which is why they turn to biodynamic agriculture and winemaking in the cultivation of their vineyards and in the production of their wines and sparkling wines.

Llopart's winemaking tradition has been rooted in the family estate of Subirats since the 14th century. Its 102 hectares of mountain vineyards, under organic cultivation, are located on north-facing slopes in one of the highest areas of the Penedès. Llopart has been producing quality sparkling wines for more than 135 years, making a firm defense of the traditional method and the craftsmanship of wine, with respect for sustainability and seeking the authenticity of long aging.

The Nadal family has been dedicated, since 1510, to the cultivation of grapes and the production of wines on the Nadal de la Boadella Estate. During the years of the Spanish Civil War (1936-39), the Nadal vineyard had been expropriated so as to construct a Republican aerodame, but when it was regained by the family after the war, Ramon Nadal Giró decided to abandon the production of wine spirit, to open the way for the creation of sparkling wines with native varieties grown on the estate. It was in 1943 that the first bottle of Nadal Brut came into being.

Recaredo is a family of biodynamic winegrowers specializing in vintage and long-aged Brut Nature. Their commitment to bottling the landscapes of the CORPINNAT territory leads them to cultivate exclusively family-owned vineyards planted 100% with traditional varieties of the area, especially Xarel·lo. Recaredo's sparkling wines are the sublime expression of time, with aging ranging from 30 months to over 15 years. Aging at Recaredo is always carried out with natural cork stoppers, a technically ideal material to preserve the original sense of a long-aged sparkling wine. Authentic artisans in the craft of disgorging, they manually expel the sediment at the cool and natural temperature of the cellars.

The fourth generation of the Sabaté i Coca family cares for, works, and honors a 40-hectare estate located in the Bitlles valley. The desire to become aware of the different terroirs of the estate led Marcel Sabaté to decide to apply differential viticulture according to the 18 soil profiles discovered. The Castellroig range expresses all the harmony and complexity of the more than 60 micro-plots on this estate. The singular terroirs, which produce wines with a vibrant varietal typicity and express the minerality of the vineyard, are vinified separately. They are called "singular wines": Terroja, Josep Coca, and Terroja de Sabaté i Coca (from a Xarel·lo vineyard over 100 years old).

The Torelló wines and sparklings originate from the vineyards of the Can Martí estate that have belonged to the Torelló family since 1395 and which occuppy 135 hectares in l'Alt Penedés (The Upper Penedés region). Own vineyards, organic farming, manual harvesting, vinified on the property and long ageing define the Torelló sparkling wines. We only produce long aged quality sparkling wines, DO Penedés wines and extra virgin olive oil.

Situated among the vineyards of the inland mountains of Alt Penedès, the historic Can Feixes winery endures as part of the landscape itself, creating wines that reflect centuries of dedicated craft, as well as the serene strength and timeless character of its origin.
For the Huguet family of Can Feixes, winemaking is a search for balance, harmony, and authenticity. Produced exclusively with organic grapes from their own estate, hand-harvested with care and vinified with meticulous attention.
Each bottle of Can Feixes carries the spirit of our family, the dedication of generations, the expression of its landscape, and the enduring heritage of an estate that has remained a sanctuary of independence and refinement for over 600 years.

Júlia Bernet is a family winery located in the Ordal massif with vineyards that grow in rugged and calcareous terrain located at 400 meters above sea level. Its wines and sparkling wines come from organic agriculture with 100% manual harvesting. The case of Júlia Bernet is the paradigm of a family of farmers who 16 years ago decided to produce their own sparkling wine, betting on quality and commitment to the territory through rigor and honesty.

The young Mas Candí winery began its activity in 2006 and is located in Les Gunyoles d’Avinyonet, in the Garraf Massif.
We are winegrowers who wanted to continue cultivating the vineyards planted by our grandparents and which the family has preserved since the 16th century. Respectful of nature and in search of the natural balance of the vineyards, we work them organically and with careful intervention.
Defenders of native varieties, which have been cultivated in our area for years and demonstrate their excellent adaptability.
With a restless character, we enjoy experimenting with different techniques, both in winemaking and in the vineyard.

From the Can Descregut farmhouse, located in Vilobí del Penedès, Arantxa de Cara and Marc Milà produce quality wines and sparkling wines under criteria of minimal intervention to express the typicity of Penedès and the character of the Vilobí soils, which provide minerality due to the presence of gypsum. With an area of 25 hectares under organic cultivation, old vines predominate with the varieties Xarel·lo, Macabeu, Parellada, Sumoll and Xarel·lo Vermell, of which they were pioneers in its recovery.

Pardas represents the life project of Ramon Parera and Jordi Arnan to produce the best possible wines at Finca Can Comas, in the heart of the Bitlles River Valley, in the north of Alt Penedès.
We care for and live off the land. Our commitment is to grow all the grapes we process. This means a very high value for us.
We were born as Corpinnat with the same philosophy that has characterized our trajectory of still wines, defending and highlighting all the aging potential offered by our core varieties: Xarel·lo and Sumoll.
All our sparkling wines take the form of Brut Nature. We consider that in this way we faithfully preserve the original characteristics of our musts.
Stopping, freezing time with a second fermentation seems like a wonderful idea to share with all of you.

It is a small family winery located in Can Rossell de la Serra, Torrelavit, Alt Penedès. It is a project of great freedom, but also of great precision and delicacy, because elements exclusively from the vineyard and the grape itself are used.
The second fermentation in the bottle is carried out with must from the same vineyard and vintage. There is no filtration, stabilization, or clarification, and no type of oenological additive is used—no sulfites, no clarifiers, no commercial yeasts. Bottle aging is done with natural cork and it is manually "disgorged". 3.5 hectares of organic and biodynamic vineyards close to the winery. The first Bufadors harvest was in 2013.

Cisteller is the life project of winemakers Jessica Madigan and Sergi Canals, born in 2022. Their new and efficient winery, set in the family estate of el Sot (Muntanyes d’Ordal), is a space dedicated to exploring the terroir through the most emblematic variety of the calcareous Penedès: Xarel·lo. Their approach to winemaking is one of absolute respect for the terroir, seeking to highlight the purity and character of the calcareous marine soils and minimizing practices that could interfere with the texture of the resulting wines. With Cisteller, Canals and Madigan join Corpinnat in their journey to redefine the identity of Penedès sparkling wines, strictly respecting the traditional method but with the will to provide a fresh perspective after working for years in some of the world's great wine-growing areas. From the basis of shared experiences and concerns, they form a lively and dynamic team, working side by side in every aspect of the project, from viticulture to the production of all their wines. Cisteller wines seek a balance between the intellectual and hedonic aspects.

Celler Viader is the personal adventure of Eduard Viader. An agricultural engineer by training and enthusiast by vocation who, in 2009 and at only twenty-one years old, began the path of producing his own sparkling wines.
For more than a decade, Eduard's adventure took shape in a small cellar in the center of Sant Sadurní d'Anoia until, in 2018, he discovered an old abandoned farmhouse surrounded by vineyards very close to Espiells: Can Rossell de la Llena. He immediately knew that it would be in that place where his life adventure would continue to take shape. A renovated farmhouse incorporating sustainability as a fundamental pillar of the winery and with the will to promote and value the sparkling wines and wines of Penedès.
At Viader, grapes are vinified from their own estate, as well as from neighboring plots in the north-eastern Penedès area. An area with shallow, clay-calcareous soils that provide sparkling wines with a high aging capacity. All sparkling wines are stacked, riddled and disgorged by hand, and cork stoppers are used for the longest-aging ranges, keeping the most traditional sparkling wine crafts alive.

Mas de la Basserola is a family winery where, since 1869, the Vives family has been making wines continuously.
At the mas, which gives its name to the wines and where four generations of the family currently live, you'll find the winery, other agricultural facilities, forests, cultivated lands with vineyards, olive trees, almond trees, vegetable gardens, fruit trees, crops, and animals. This creates a natural agricultural balance that defines the character of the wines we produce.
The mas is located in the Pla de Manlleu at 560 meters above sea level, between the Montmell mountain range and Montagut, at altitudes of 861 and 964 meters above sea level, respectively. The soils are very calcareous at depth and fertile at the surface, as well as the mere 20 km that separate us from the Mediterranean Sea. The old Parellada vineyards, some over 70 years old, the microclimate, biodiversity, and the surrounding landscape, together with a careful and respectful winemaking process, give life to our fresh, mineral wines, full of terroir nuances.
We began making sparkling wine using the traditional method in 1987, and since 2000, we have done so in 100% organic fashion, always with manual harvesting and our own grapes. Since then, we have strived to transmit the essence of this mountainous area surrounded by forests in every vintage of the wines we make.

The story of Celler Kripta begins in 1960 when Agustí Torelló and Carmen Sibill get married. They had left school at 13, without any heritage of vineyards or wineries.

It is the story of a generation, of Penedès, and of a sparkling wine tradition particularly rooted in the town of Sant Sadurní. Hard work, tenacity, the desire to learn and travel throughout the world where there were vineyards, and a particular sensitivity, turned Agustí Torelló into one of the most recognized winemakers in the country.

In 1978, he produced the first Kripta bottle, faithful to the origin of the native varieties of Penedès that make up a sparkling wine of inimitable singularity. Today, Celler Kripta is a reference family winery, present in more than 30 countries. Sons of the heart of Penedès, they produce sparkling wines with Soul.

DEMOST is a small winery located in Gelida, where its vineyards take root in fossiliferous clay, gravel, sand, silt and caliche crust soils.

This personal project is born from Josep's curiosity and restlessness, who since childhood has experienced viticulture alongside his family. His grandfather and father passed on to him the passion, dedication and love for the land. A heritage that today is reflected in the continuity of a vineyard cultivation faithful to the roots of the territory.

In 2023, he makes his dream come true: producing a small production of organic sparkling wines. Each bottle is cared for with attention and respect, disgorged by hand and without freezing, following the artisanal tradition. The result is a quality product, the most authentic expression of our environment.

Mas Bertran is a family winery located in Sant Martí Sarroca, in the heart of the Penedès. Founded in 2005 and managed by cousins Eva and Roser, the project was born from the desire to keep the family's winemaking tradition alive and to reclaim the roots of the territory through careful and honest production.
The winery works mainly with Xarel·lo and Sumoll Negre, historical varieties of the Penedès that provide identity and uniqueness to their wines and sparkling wines. The old vines, cultivated with respectful practices and minimal intervention, are the starting point of a philosophy that seeks to transmit the purity of the landscape and the strength of the terroir in every bottle.
With limited productions and a clear commitment to quality, Mas Bertran combines respect for tradition with an innovative and sustainable outlook. The result is a collection of wines and sparkling wines that express authenticity, character, and the true essence of the Penedès.

AT Roca is a family winery founded in 2013 by Agustí Torelló Sibill together with his children, combining the values of two generations around identity.
Rooted in the ancient territories of the Monastir de Sant Sebastià dels Gorgs, since its birth the winery has defended organic and regenerative dry-land viticulture, traditional varieties and minimal intervention oenology.
The philosophy is based on the idea of interpreting the environment starting from soils with a marked calcareous character at the foot of Ordal.
In the winery, we accompany and guide to preserve the vitality of the origin by relying on artisanal processes. We are committed to long aging, manual riddling in desks, manual disgorging without freezing and the production of all sparkling wines in Brut Nature.

Celler Mir és un celler històric situat a Subirats, amb un llegat vitivinícola que es remunta a l’any 1776 i que abasta 17 generacions de la família Mir. El nostre projecte neix del respecte profund pel territori i de la voluntat de donar continuïtat a una història excepcional, adaptant-la als valors i a les exigències del present. Des del 2020 iniciem una nova etapa que combina tradició i modernitat, amb una visió clara: elaborar vins escumosos de collita d’alta qualitat, autèntics i fidels al seu origen. Treballem amb viticultura 100% ecològica certificada, controlant íntegrament el procés des de la vinya fins al celler. Apostem per una vinificació de mínima intervenció, una llarga criança sobre lies i una producció limitada que prioritza la qualitat per sobre de la quantitat. A Celler Mir, la innovació tecnològica està sempre al servei del vi i del respecte per la natura. Cada ampolla és el reflex del nostre compromís amb el terrer, la història i el temps. Celler Mir: un celler amb arrels profundes i una mirada contemporània.

Torné & Bel is a family winery rooted in Espiells, in the heart of the Penedès, continuing a winemaking history that began in the 19th century. Six generations dedicated to viticulture and two to production have passed down a legacy based on deep respect for the land and the desire to preserve it for future generations. With patience and sensitivity, they care for the vines so they authentically express their origin. They work organically, understanding the vineyard as a living ecosystem and each harvest as a unique expression of the landscape and climate. In production, they do not seek large quantities, but rather artisanal and meticulous work, where every step is taken with time, care, and respect for the natural rhythms of the wine. Thus, they shape sparkling wines with their own character, transmitting the essence of the territory and the passion with which they have been crafted.

Juvé & Camps is a family winery from Penedès with winemaking roots dating back to 1796. The winery, as it is known today, was founded in 1921 and has been producing sparkling wines in the area ever since. Currently, under the presidency of Joan Juvé and the management of Meritxell Juvé —third and fourth generation of the family—, it maintains its roots with a clear commitment to innovation. For over 15 years, Juvé & Camps has had 252 hectares of vineyards cultivated organically and practices regenerative viticulture to protect the environment, ensuring total control of the production process. This century-old winery is recognized for its mastery in blending and as a pioneer in brut nature and long aging, creating balanced and complex sparkling wines, with a great aging capacity, elegant and connected to the terroir.