Ébano - Barcelona
Their gastronomic proposal is born from a way of understanding cuisine based on respect for origin, nature, and the truth of the product. Inspired by the precision and sensitivity of a cabinetmaker, they work in the kitchen with patience and dedication, highlighting the texture, color, heritage, and root of each ingredient.
Their menu combines origin, tradition, and proximity, with a marked Mediterranean influence and a personal outlook that integrates different influences and culinary sensitivities.