Visiting Corpinnat wineries allows you to delve into the origins of each house, discover the commitment of its winegrowers-producers to the surrounding landscape, and understand the value of time. Stroll among vineyards, step inside century-old cellars, enjoy Corpinnat tastings and pairings, get an up-close look at each winery's philosophy, and live experiences that go far beyond an ordinary tour.
Come discover the Corpinnat wineries.
THE WINERIES,
THE SOUL
OF CORPINNAT
01
Discover the savoir-faire of a Sant Sadurní d’Anoia family that has worked its land without interruption since the 19th century. The wine-tourism visits take in the vineyards, farm, winery and historic cellar, introducing visitors to this century-old house’s approach to sparkling wine and its deep connection to the Corpinnat territory and its winemaking culture.
02
Llopart's winemaking tradition has been rooted in the family estate of Subirats since the 14th century. Its 102 hectares of mountain vineyards, under organic cultivation, are located on north-facing slopes in one of the highest areas of the Penedès. Llopart has been producing quality sparkling wines for more than 135 years, making a firm defense of the traditional method and the craftsmanship of wine, with respect for sustainability and seeking the authenticity of long aging.
03
Celler Viader is the personal adventure of Eduard Viader. An agricultural engineer by training and enthusiast by vocation who, in 2009 and at only twenty-one years old, began the path of producing his own sparkling wines.
For more than a decade, Eduard's adventure took shape in a small cellar in the center of Sant Sadurní d'Anoia until, in 2018, he discovered an old abandoned farmhouse surrounded by vineyards very close to Espiells: Can Rossell de la Llena. He immediately knew that it would be in that place where his life adventure would continue to take shape. A renovated farmhouse incorporating sustainability as a fundamental pillar of the winery and with the will to promote and value the sparkling wines and wines of Penedès.
At Viader, grapes are vinified from their own estate, as well as from neighboring plots in the north-eastern Penedès area. An area with shallow, clay-calcareous soils that provide sparkling wines with a high aging capacity. All sparkling wines are stacked, riddled and disgorged by hand, and cork stoppers are used for the longest-aging ranges, keeping the most traditional sparkling wine crafts alive.
For more than a decade, Eduard's adventure took shape in a small cellar in the center of Sant Sadurní d'Anoia until, in 2018, he discovered an old abandoned farmhouse surrounded by vineyards very close to Espiells: Can Rossell de la Llena. He immediately knew that it would be in that place where his life adventure would continue to take shape. A renovated farmhouse incorporating sustainability as a fundamental pillar of the winery and with the will to promote and value the sparkling wines and wines of Penedès.
At Viader, grapes are vinified from their own estate, as well as from neighboring plots in the north-eastern Penedès area. An area with shallow, clay-calcareous soils that provide sparkling wines with a high aging capacity. All sparkling wines are stacked, riddled and disgorged by hand, and cork stoppers are used for the longest-aging ranges, keeping the most traditional sparkling wine crafts alive.
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