4 HANDS: DENASSUS AND FONDA BALMES
CHEFS JOSEP M. MASÓ & EDUARDO RIONDA

Denassus and Fonda Balmes - Barcelona
Through stews and slow cooking ("xup-xup"), the restaurant Denassus seeks a dynamic gastronomy where the product is always the main figure. Wine, their passion, occupies an essential place, with a list composed 90% by small producers.

The cuisine of Fonda Balmes highlights local products, traditional preparations, and cooking methods rooted in home culture, fusing tradition and the avant-garde through products from the field, the sea, and the garden.

AT Roca
Day: 02.07.26
Time: 20:00h
* At 7:00 PM, a preliminary visit to the winery will be offered, which must be confirmed directly with the winery when making the reservation.
Price: 150 €
Notice: Please inform the restaurant of any food allergies and/or special dietary requirements in advance.
Email: enoturisme@atroca.eu
Place
AT Roca
Day
02.07.26
Time
20:00h
Price
150 €
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